Freddie’s is a family-run restaurant and delicatessen. We specialise in smoked fish platters and bagels, Rosemary’s chicken soup (Freddie’s great-grandmother!), salt beef sandwiches and other legendary appetisers. Fusing Amelia’s family roots and love of New York with Jack’s cultural heritage, we are aiming to bring the love and traditions of the New York deli-diner to our little corner of North London, carrying forward both classic dishes and modern innovation into the next generation.